Summer Tomato Varieties: A Complete Guide
Discover the best heirloom tomato varieties for your summer garden and learn how to use each type in delicious seasonal recipes.
Discover the journey from farm to kitchen and learn how fresh, seasonal vegetables can transform your daily cooking into extraordinary culinary experiences.
Explore our three pillars of fresh, sustainable cooking that brings the best of the farm directly to your table.
Discover the finest seasonal produce sourced directly from local farms, ensuring peak freshness and maximum nutritional value for your family.
Learn delicious, healthy recipes that celebrate the natural flavors of fresh vegetables while creating memorable meals for your loved ones.
Get expert advice on growing your own vegetables at home, from seed selection to harvest, creating your personal farm-to-kitchen experience.
Explore our latest articles, recipes, and tips for creating amazing meals with fresh farm vegetables.
Discover the best heirloom tomato varieties for your summer garden and learn how to use each type in delicious seasonal recipes.
Learn the best methods for storing, preparing, and cooking leafy greens to preserve their maximum nutritional value and flavor.
A comprehensive guide to growing carrots, beets, and other root vegetables in your home garden for year-round fresh produce.
For over two decades, we've been passionate about connecting families with the freshest, most nutritious vegetables straight from local farms. Our journey began with a simple belief: that the best meals start with the best ingredients.
Located in the heart of South Carolina, we work directly with local farmers to bring you seasonal produce at its peak freshness. Our mission is to inspire home cooks to create extraordinary meals while supporting sustainable farming practices.
Have questions about fresh vegetables, need recipe advice, or want to learn more about our farm partners? We'd love to hear from you.
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Farm to Kitchen
5112 N Tongass Hwy
Ketchikan, Alaska 99901
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Effective Date: May 7, 2026
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Farm to Kitchen - Legal Department
5112 N Tongass Hwy
Ketchikan, Alaska 99901
Email: legal@farmtokitchen.blog
Phone: (907) 247-7575
Business Hours: Monday - Friday, 8:00 AM - 6:00 PM AKST
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Effective Date: May 7, 2026
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Farm to Kitchen
5112 N Tongass Hwy
Ketchikan, Alaska 99901
Email: legal@farmtokitchen.blog
Phone: (907) 247-7575
Business Hours: Monday - Friday, 8:00 AM - 6:00 PM AKST
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Educational Purpose
Our website is intended to educate and inspire home cooks and gardeners. Always use your best judgment and consult professionals when needed for health, safety, and legal compliance.
A colorful mix of fresh farm vegetables roasted to perfection with herbs and olive oil.
Crisp lettuce, cherry tomatoes, and seasonal vegetables with herb vinaigrette.
Warming soup made with fresh root vegetables and aromatic herbs from the garden.
Perfect for summer entertaining, featuring grilled seasonal vegetables with balsamic glaze.
Learn when and how to plant cool-season crops like lettuce, peas, and radishes for the best spring harvest.
Essential tips for maintaining healthy tomatoes, peppers, and squash during the hot summer months.
Maximize your fall harvest with proper timing for root vegetables and leafy greens.
Create nutrient-rich soil for your vegetable garden with our simple composting guide.
Our story began in 2004 when Sarah and Michael Johnson started a small vegetable garden behind their home in North Charleston. What started as a way to feed their growing family fresh, healthy produce quickly became a passion that would transform into something much bigger.
As word spread about the quality of our vegetables, neighbors began asking if they could purchase some for their own families. This sparked the idea of connecting more families with fresh, locally grown produce and sharing the knowledge we'd gained about growing and preparing seasonal vegetables.
Today, we work with over 15 local farms throughout South Carolina to bring you the freshest seasonal vegetables. Our mission remains simple: to help families create delicious, healthy meals using the best ingredients nature provides, while supporting our local farming community.
Organic Tomato Specialist
Growing heirloom tomatoes for over 20 years on his certified organic farm in Summerville.
Leafy Greens Expert
Specializes in year-round production of lettuce, spinach, and other leafy greens using sustainable methods.
Root Vegetable Master
Third-generation farmer specializing in carrots, beets, and sweet potatoes on his family's 150-acre farm.
Herb & Pepper Grower
Young innovator growing over 30 varieties of herbs and peppers using cutting-edge sustainable techniques.